What Is Slow Travel?
A movement is emerging that some of us think of as "Slow Travel." The idea follows in the footsteps of the "Slow Food" movement that began in Italy to keep fastfood establishments out of historically and culturally significant districts in cities; beginning in Rome's Piazza di Spagna, then spreading outward.
The Slow Food concept emphasizes locally produced foods, prepared and presented with care and authenticity. The ambience of the establishment fits in with the surroundings, which often celebrate culture and heritage.
Applying that concept to travel, we think of Slow Travel as including these attributes:
- Visit smaller cities and towns, not just major capitals
- Spend more time in each location....avoid rushing....get to know the place, its culture, and its people
- Gain a greater appreciation of a few places rather than "collecting" a list of places visited
- Reduce carbon emissions and conserve on limited resources such as fresh water by selecting green hotels and vehicles
Please note: We don't specifically identify travel companies on Green.travel as Slow Travel providers, but those who rate highly on our Green-Suitcase rating system often incorporate key elements of Slow Travel into their operations.